Breakfast Cookies from The Minimalist BakerI used the blueberry muffins breakfast cookie recipe and subbed chocolate chips for blueberries + made my own applesauce (simply baked 🍎🍎’s with cinnamon leaving skins on at 350F for about an hour or so). Baked 🍪🍪’s for 30 minutes. Husband gave these a 👍:-)My ingredients: Ground oats + raw almonds (coffee grinder works great for this), baking powder/baking soda, homemade applesauce, flax “egg”, 🍌, coconut oil, maple syrup, no-salt crunchy almond butter, vanilla extract, walnuts, vegan chocolate chips
Chocolate Quinoa Cookies Mash together 2 over-ripe 🍌🍌’s + 4 super soft (pitted) dates (I heat mine in the microwave 20 seconds). Next, mix in 4 TBS nut butter then stir in dry ingredients: 2 cups cooked quinoa, 3/4 cups oats, 2 TBS cocoa powder + 2 TBS hemp seeds. Set batter in fridge a couple hours or overnight (if quinoa is not leftover and batter is mushy). Form the cookies into balls, press down with a fork, spread apart on a sheet-lined baking tray. Bake at 350F for 20-30 minutes.
- I used an immersion blender to blend ingredients until chunky
- Microwaved dates in a little water 20 seconds to soften
- Ground raw almonds in a spice grinder (aka, clean coffee grinder)
- Pressed into a thin brownie tin on parchment and baked at 325F around 45 min.
Modified from this Jamie Oliver video recipe
My 2-Ingredient Breakfast Cookies with a Fruit Smoothie: Very over-ripe 🍌🍌’s + gluten-free oats run thru the food processor = a yummy 2-ingredient breakfast cookie. I form into balls, press into cookie shapes and bake at 350F until desired texture is reached, about 20-30 minutes. Breakfast Fruit Smoothie: Blend 1 cup soy milk with 1 over-ripe peeled and frozen 🍌, a big handful of fresh berries, 1 peeled orange, handful spinach or kale until smooth and creamy. For extra protein add a spoonful of nut butter or protein powder.
Green Alchemy Smoothie: Creamy, cold, refreshing juice-turned-smoothie…I used ingredients from a local raw food cafe to make this so had to guess on amounts. First I make a green juice blending then straining through a fine mesh strainer about 1-1.5 C water, big handfuls of kale + spinach, 2-3 celery ribs, 2 small unpeeled cucumbers, and small handfuls of parsley + cilantro. Blend this juice with 2 frozen 🍌🍌’s, a tsp desert sun green alchemy protein powder + about a 1/4 C or so of soy milk (doesn’t need much if bananas are over-ripe). I add a handful ice cubes to make colder and 2-3 pitted medjool dates if it needs more sweetness:-).
Or try these similar video recipes: Laura Fuentes 2-ingredient healthy magic oatmeal cookies & Danielle Hayley’s blueberry and banana milkshake
More from around the web…
No-bake carrot cake bites from Super Healthy Kids using carrots, dates, nuts, nut butter, oats & spices. Recipe note: I will try baking these at 350F for 20 minutes:-)
5-ingredient breakfast cookies (with 🍌🍌’s, nut butter, syrup, oats & quinoa) from The Domestic Geek
Pick up Limes One-Bowl Peanut Butter & Chocolate Oatmeal CookiesSunday Morning Breakfast Cookies…Mine are made with oats (lightly blended using immersion blender), mashed 🍌🍌’s, no-salt crunchy almond butter, dairy-free choc chips + walnuts…(also pictured above also with green alchemy smoothie).