Making pizza dough in a cold house at high  elevation

We live at 3500′ elevation and our home is around 60F so getting yeast to proof and dough to rise was a bit tricky as both apparently need warm environments to thrive. On proofing yeast: I tried to proof active yeast in warm water on the stove after heating it up but have since discarded…

5 fun ways to use quinoa 

Quinoa Pizza Bites These pizza bites are great for any occasion– as an afternoon snack, tucked in a lunchbox, or brought to a potluck. Serve with cheese sauce, vegan ranch, or tahini dressing.  In a lunchbox……serve over raw kale or next to kale chips with extra veggies like carrots and celery, along with a mix of pitted…