Healthy Vegan Thanksgiving Feast–2 Ways! (vegan, gluten-free)

This loaf recipe was slightly modified from Vegan Richa’s Lentil Quinoa Loaf–🍂Great for a Thanksgiving meal.🍁Here is my version: 1 1/3 cup cooked brown lentils 1 1/2-1 2/3 cup cooked quinoa 1/2 cup (+ a few TBS reserved) gluten-free oats, coarsely ground Add the lentil-quinoa-oats to a mixing bowl… …Then chop finely in a food…

Soups On!

🍂post punk kitchen’s caribbean black eyed pea curry pairs well with roasted brussel sprouts in place of asparagus this time of year🍁 🍁my seitan soup of kale, garlic, carrots, and Bob’s Red Mill mixed beans & rice topped with a dollop of nut butter🍜 🍂tempeh, kidney, lentil & mushroom chili (my more recent version)🕸recipe for chili: chop and sauté …